Garland GTBG36-NR36 36″ Countertop Charbroiler w/ Cast Iron Grates – Manual Controls

The Garland GTBG36-NR36 restaurant charbroiler is a great addition to steakhouses and burger joints, and because its grates are made of cast iron, they provide optimal heat transfer from burners to food. Made of stainless steel, each burner puts out 18,000 BTU, while high/low temperature controls individually manage each burner.

With its extensive stainless steel construction, the Garland GTBG36-NR36 commercial charbroiler resists denting, scratching, and corrosion. To reduce internal messes, a crumb tray inside the unit collects food matter. The charbroiler is mounted on 4-inch legs, which can be adjusted to account for uneven surfaces.

Product Details

• Countertop unit
• 3-in.-wide reversible cast iron grate sections
• Resilient cast iron radiants
• 6 stainless steel tube burners
• 18,000 BTU per burner
• Manual high/low temperature controls
• Stainless steel sides, back, front, and 3¹/₂-in. front rail
• Stainless steel crumb tray catches food matter
• 4-in. legs are adjustable
• 108,000 total BTU
• Gas input ratings listed for installations as high as 2,000 ft. above sea level. For higher elevations, call customer care at (800) 431-9726

Dimensions & Utilities

• Broiling grid: 32 in. W x 21³/₁₆ in. D
• Overall: 35⁷/₁₆ in. W x 32 in. D x 13 in. H

Charbroiler, countertop, 36″ W, heavy-duty, adjustable cast iron grates, 21-3/16″ D broiling grid, (1) variable hi/lo valve per burner, manual controls, crumb tray, reversible cast iron broiler racks in 3″ W sections, stainless steel front, sides, back & 3-1/2″ front rail, 4″ adjustable legs, 108,000 BTU, NSF, CSA