Blodgett BLCT-6E Mini Countertop Combi-Oven, Boilerless

The Blodgett BLCT-6E countertop combi oven has an external temperature probe that monitors food, preventing illness due to undercooking. Made of stainless steel, the oven is resilient and resistant to rust, corrosion, dents, and scratches. Its 1.57-inch drain is fixed in the bottom of the unit, helping remove water after steaming. To keep the countertop free of messes, a drip tray mounted beneath captures oil and food particles. Because the door is made of glass, food can be monitored during the cooking cycle without letting warm air escape. The door is sealed shut during operation with a safety latch.

To repeat frequently prepared dishes, the Blodgett BLCT-6E mini combi oven can store 500 recipes with 15 steps each. Settings are adjusted with touchscreen controls, enabling employees to choose between multiple cooking modes. The wire shelves enable uniform air circulation through their gaps and can accommodate four 12-inch by 20-inch by 2¹/₂-inch or five 12-inch by 20-inch by 2-inch hotel pans. Illuminating the cabinet for monitoring purposes, the interior is fitted with bright halogen lights.

Product Details

• Holds (4) 12-in. x 20-in. x 2¹/₂-in. or (5) 12-in. x 20-in. x 2-in. full-size hotel pans
• Boilerless operation
• Controlled with a touchscreen
• Adjustable between multiple cooking modes
• Stores (500) 15-step recipes
• 9-speed fan is reversible for uniform air circulation
• Brightened by halogen lights
• 5 wire shelves
• USB port
• Automated CombiWash
• Glass door with a safety door latch
• 2-piece rack system
• Hand shower is removable for use
• External temperature probe monitors food
• Rust-resistant stainless steel construction
• 1.57-in. fixed drain for water removal
• Drip tray captures oil and crumbs
• Ideal incoming water pressure: 40-50 PSI

Dimensions & Utilities

• 20.20 in. W x 32.13 in. D x 30.18 in. H
• 24 A, 9.2 kW
• 240 V/60 Hz/3 ph, NEMA 15-30P plug

From The Manufacturer

Combi Oven Steamer, electric, boilerless, mini size, (4) 12″ x 20″ x 2-1/2″ or (5) 12″ x 20″ x 2″ full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, cETLus, ETL-Sanitation, CE

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