Description
Spiral Dough Mixer, 83 lb dough capacity, 50 lb flour capacity, variable speed, timer, 50 quart stainless steel fixed non-removable bowl, chain transmission system & gear motor, emergency stop & bowl guard switch, (4) casters, 3 HP, 220/60/1, Made in Italy
- Important note: For pizza, bred, short pastry doughs the minimum hydration must be at least 60%
- Maximum allowed speed 50. If the dough is bellow a 60% hydration need to work bellow speed 50
- Speed over 50 MUST BE use only with doughs over 60% hydration.
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