Blodgett CTB DBL Double Half Size Electric Convection Oven – 11.2kW, 208v/1ph

For quick rethermalizing, warming, baking, and roasting, the Blodgett CTB DBL electric convection oven is heated with two tubular heaters per baking compartment. A two-speed ¹/₄-horsepower motor powers its blower wheel, distributing the generated hot air. To simplify operation, staff can adjust temperatures from 200 to 500 degrees Fahrenheit on the solid-state thermostat as menus change, choose between cook and cool-down modes, and set the electro-mechanical timer. Solid mineral fiber insulation built into the top, back, sides, and bottom retain heat to minimize temperature fluctuations and energy loss.

This half-size Blodgett CTB DBL convection oven measures 30¹/₄ inches wide by 25¹/₈ inches deep by 69¹/₈ inches tall. To accommodate various baking needs, it’s divided into two baking chambers with five chrome-plated racks that accept five 13-inch by 18-inch half-size bake pans. Users can monitor browning by looking through the compartments’ dual-pane thermal glass windows, and so employees can directly access product, both left-hinged doors open fully. While this oven’s full angle-iron frame’s front, top, sides, and back are corrosion-resistant stainless steel, its interior chambers are made of double-sided porcelain.

Construction Details

• Half-size unit with 2 decks
• Stainless steel top, sides, back, and base with full angle-iron frame
• Solid mineral fiber insulation built into top, back, sides, and bottom
• 1 door per section with chrome-plated door handles and dual-pane thermal glass windows
• Double-sided porcelain baking compartment liners
• Each baking chamber includes 5 removable, chrome-plated racks with 9 positions (spaced 1⁵/₈ in. apart)
• Capacity per section: (5) 18-in. x 13-in. pans

Operational Details

• 2 tubular heaters
• (2) ¹/₄-HP motors with automatic thermal overload protection
• 2-speed fan motors
• Operating temperature range: 200-500 degrees F
• Tilt-down modular control panel with recessed controls
• Solid-state infinite controls with time and thermostat dials
• Cook/cool-down mode selector
• 60-minute timer
• Control area cooling fans
• Vent riser

Dimensions & Utilities

• Interiors: (2) 15¹/₄ in. W x 20 in. D x 21 in. H
• Overall: 30¹/₄ in. W x 25¹/₈ in. D x 69¹/₈ in. H
• 24 A, (2) 5.6 kW, (2) ¹/₄ HP
• 208 V/60 Hz/3 ph

From The Manufacturer

Convection Oven, electric, double-deck, half-size, capacity (5) 13″ x 18″ pans, (SSM) solid state infinite controls with separate dials for thermostat and timer, 2-speed fan, single door per deck, hinged on left, with dual pane thermal glass windows, stainless steel front, sides, top & back, vent riser, NSF, ETL, CE

*Image may not depict product color, inclusions or accessories.

Product does not come with plug and must be hardwired to operate