Equipex GED40 Double Cone Waffle Baker w/ Drip Tray – Stainless, 220v/1ph

With the Equipex GED40 double waffle maker, operators can create thin waffles that are ideal for making bowls or ice cream cones, and to make a waffle, users must simply push the power switch and twist the heat knob to the correct setting. Both the pilot and temperature lights will illuminate, and when ready, the temperature light will go out to signal the plates have reached the set temperature. Batter can then be poured in and the top can be lowered.

Designed with plenty of room for the waffle to bake, the top plate of the Equipex GED40 cone waffle baker is hinged and sturdy, and though batter may flow out the sides as it expands, a drip tray wraps around the bottom plate to catch it. This tray is removable for cleaning, and the stainless steel base can be wiped clean. To prevent waffles from tearing, the plates are made of cast iron, which is nonstick when properly seasoned.

Product Details

• Makes thin, cone-style waffles
• Cast iron plates can be seasoned to prevent waffles from getting stuck
• Durable top has no breakable clips or floating hinges
• Drip tray catches waste to streamline cleaning
• Strong stainless steel base
• Thermostatically controlled heating elements
• 1 set of controls per side
• Light-up power switch
• Pilot indicator and temperature indicator lights
• Heat knob
• Maximum temperature: 570 degrees F

Dimensions & Utilities

• 23 in. W x 20.5 in. D x 11 in. H (21 in. H with top raised)
• 12-16 A, 3.3 kW
• 208-240 V/60 Hz/1 ph, NEMA 6-20P plug

From The Manufacturer

Sodir Waffle Baker, electric, double, cast iron plates, “Cone” plate pattern, heavy duty top plate, each heating zone thermostatically controlled up to 570°F, stainless steel construction, wraparound removable stainless steel drip tray, 220v/60/1-ph, 12.0/16.0 amps, 3.3 kW, NEMA 6-20P, UL

*Image may not depict product color, inclusions or accessories.