Equipex DIABLO Double Commercial Panini Press w/ Cast Iron Grooved & Smooth Plates, 208-240v/1ph

Designed for grilling sandwiches, meat, and vegetables, the Equipex DIABLO double commercial panini press has a large cooking surface. It has two sections, each with a top and bottom plate and individual thermostatic controls. All the plates are made of cast iron for strength and heat retention. Combining the best of both designs, this unit has grooved top plates and smooth bottom plates. Grooved plates leave grill marks on the food, while the smooth plates facilitate cleaning. Durable and resistant to rusting, this panini press has a stainless steel body.

Product Details

• Grooved top plates leave grill marks to improve product presentation
• Smooth bottom plates simplify cleaning
• Cast iron plate construction retains and distributes heat evenly
• Independent, adjustable, spring-counterbalanced top plates
• Thermostatic controls
• Maximum temperature: 570 degrees F
• Stainless steel body is strong and corrosion resistant
• Removable front drip tray
• Includes a scraper for cleaning

Dimensions & Utilities

• Cooking surfaces: 14 in. W x 9¹/₂ in. D
• Overall: 33 in. W x 17 in. D x 10 in. H (22-in. H with the top plates raised)
• 24-27 A, 6.5 kW
• 208-240 V/60 Hz/1 ph, NEMA 6-50P plug

From The Manufacturer

Sodir-Roller Grill Panini Grill, cast iron grooved & smooth griddle plates, (2) 14″W x 9-1/2″D grill areas, (2) independent adjustable spring counterbalanced tops, front drip tray & scraper, grills with stainless steel construction, 570°F thermostatic controls, 208/240v/60/1-ph, 24.0/27.0 amps, 6.5kW, NEMA 6-50P, cULus, cULus Classified

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